Peanut Chicken and Peppers Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL canola oil
• 4 boneless, skinless chicken breast, sliced (about 1 lb/454 g)
• 1 large red and orange bell pepper, cut in strips
• 4 cloves garlic, minced
• 1 tbsp 15 mL minced fresh ginger
• 1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
• 1/2 cup 125 mL water
• 3 tbsp 45 mL natural creamy peanut butter
• 3 tbsp 45 mL liquid honey
• 2 tbsp 30 mL lime juice
• 1 tsp 5 mL reduced sodium soy sauce
• 1/4 cup 60 mL chopped fresh cilantro, finely chopped
• 2 cups 500 mL hot cooked jasmine rice
• 2 green onions, finely chopped