Squash French Fries | Just A Pinch Recipes
Peel and de-seed the squash. Chef’s Note: They're fairly easy to peel, but you'll need a sharp knife to cut through the tough skin. Slice it in half, and then cut up...
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Cooking tools:
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Paper towel
- Parchment paper
Ingredients
- 1 medium squash, about 2 pounds
- 2 tablespoon(s) olive oil, extra-virgin
- - kosher salt, to taste
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