Kale and Potato St. Ewe Egg Frittata – Cornish Sea Salt Company Ltd
Inspired by The Salt Path by Raynor Winn, we have created a recipe for the perfect coastal fuel-up for those walks along the Cornish coastline: Savoury, light a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.com.au.
Ingredients
- 5 Eggs, we recommend St. Ewe’s Super Eggs!
- 15 grams Parmesan Grated
- 225 grams Kale
- 2 Red Pepper Sliced
- 1 White Onion Sliced
- 2 Potatoes Chopped
- 10 grams Salted Butter
- Pinch of Cornish Sea Salt Crystals
- Pinch Black Pepper
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