Parsnip Pureé
Instead of the usual mashed potatoes, a buttery parsnip purée—sweetened with apples—is a fine accompaniment to duck or turkey.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Immersion blender
- Potato masher
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2½ lb. parsnips (peeled and coarsely chopped)
- 1½ lb. russet potatoes (peeled and coarsely chopped)
- 1 lb. apples (peeled, cored, and coarsely chopped)
- 6 Tbsp. unsalted butter
- ½ cup water
- kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Parsnip Purée with apples Recipe
cuisineathome.com
Parsnip potato purée – Maku Kitchen Life
maku.kitchen
Parsnip Purée with Thyme | Savory
savoryonline.com
Parsnip Purée Recipe
olivemagazine.com
Sweet Potato, Apple and Parsnip Purée | Canadian Goodness
dairyfarmersofcanada.ca
Parmesan Parsnip Potato Puree
feedingmyfolks.com
Parsnip Puree
loveandcook.co.uk
Parsnip Puree
loveandcook.co.uk