AROMAFERM - Brioche Parisienne - ABMAURI
Make a Parisian brioche recipe with Aromaferm efficiency levain from AB MAURI France without adding yeast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abmauri-ferm.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Proofer
- Refrigerator
- Loaf pan
- Bench scraper
- Chef's knife
- Pastry brush
- Baking sheet
- Mixing bowl
- Oven
Ingredients
- White bread flour or type 45 | 1000 g
- Aromaferm Durum wheat* | 60 g
- Eggs | 600 g
- Water | 50 g
- Sugar | 150 g
- Salt | 18 g
- Butter | 500 g
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