AROMAFERM - Country bread direct - ABMAURI
Make a country bread recipe with Aromaferm Efficiency, AB MAURI France sourdough without adding yeast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abmauri-ferm.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Bench scraper
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
Ingredients
- White bread flour or type 65 | 800 g
- Dark rye flour or type 170 | 200 g
- Aromaferm Durum wheat* | 40 g
- Water | 670 g
- Salt | 18 g
- Bassinage water | 20 – 50 g
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