AROMAFERM - Overnight special baguette - ABMAURI
Make a long fermentation baguette recipe with Aromaferm efficiency levain from AB MAURI France
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abmauri-ferm.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Bench scraper
- Refrigerator
- Oven
- Baking sheet
Ingredients
- White bread flour or type 65 | 1000 g
- Aromaferm Durum wheat* | 20 – 40 g
- Water* | 700 g
- Salt | 18 g
- Bassinage water | 35 – 50 g
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