Brussels Sprouts Salad with Creamy Goat Cheese Dressing
Looking for the perfect side dish for your Thanksgiving feast? Look no further! We're sharing a light salad, that will ensure a few greens come your way, but won't fill you up tooooo much. We promise...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefn.com.
Ingredients
- 1 pound Brussels sprouts
- 1 Honeycrisp or Pink Lady apple
- ½ cup roasted hazelnuts, chopped
- 5 ounces spreadable goat cheese
- 1 tablespoon mayonnaise
- 1 tablespoon olive oil
- 2 tablespoons white wine vinegar
- 3-4 tablespoons water
- Salt, to taste
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