Honey Lemon Goat Cheese Brussel Sprout Salad
Thinly sliced brussel sprout salad.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Stove
- Skillet
- Mixing bowl
- Airtight container
- Kitchen scale
- Measuring spoon
- Measuring cup
- Serving bowl
- Colander
- Fork
- Tongs
- Spoon
Ingredients
- Brussel sprouts, 1 bag
- Walnuts, 60 g
- Sweet Potatoes, 1
- Red Onions, 1/4
- Salt, to taste
- Goat cheese, 60 g
- Olive Oil, 3 parts
- Lemon juice, 1/2 part
- Vinegar, 1/2 part
- Dijon Mustard, 1/2 part
- Honey, 1/2 part
- Thyme, a sprinkle
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