Rainbow Kale Salad with Peanut Butter Dijon Dressing | Recipes

Ingredients

• 1/2 bunch of Kale, finely chopped
• 1/2 Red Bell Pepper, diced
• 3/4 cup Carrots, julienned
• 1/4 head of Purple Cabbage, sliced
• 1 cup Broccoli Florets, chopped
• 7 oz. Chickpeas, drained and rinsed
• 6 tbsp Peanuts
• 1 tbsp PB Crave Cookie Nookie Peanut Butter
• 1/2 tbsp Olive Oil
• 1/2 Lime, juiced
• 1 1/2 tbsp Water
• 1/2 tbsp Dijon Mustard
• 1 tsp Maple Syrup
• Pinch of Salt and Pepper