Glazed Peach Cornmeal Cake | TASTE

Name: Glazed Peach Cornmeal Cake | TASTE
Ingredients: ½ c (1 stick or 113 grams) unsalted butter, room temperature; 1 c (200 grams) granulated sugar; Zest of 1 lemon; 2 large eggs, room temperature; ¾ c (180 grams) sour cream, room temperature; 1 ¼ c (160 grams) all-purpose flour; ¼ c (38 grams) finely ground cornmeal; 1 tsp baking powder; ¾ tsp Diamond Crystal kosher salt; ¼ tsp baking soda; 5 to 6 firm, ripe peaches, cut into ½-inch-thick slices (about 3 cups), 2 or 3 slices reserved for the glaze; 1 to 2 teaspoons lemon juice; ½ c (50 grams) powdered sugar

tastecooking.com

This cake is a great way to feature summer peaches—especially the ones that aren’t quite perfect. A bit of cornmeal and a generous amount of sour cream make for a plush yet sturdy crumb that...

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Ingredients

½ c (1 stick or 113 grams) unsalted butter, room temperature
1 c (200 grams) granulated sugar
Zest of 1 lemon
2 large eggs, room temperature
¾ c (180 grams) sour cream, room temperature
1 ¼ c (160 grams) all-purpose flour
¼ c (38 grams) finely ground cornmeal
1 tsp baking powder
¾ tsp Diamond Crystal kosher salt
¼ tsp baking soda
5 to 6 firm, ripe peaches, cut into ½-inch-thick slices (about 3 cups), 2 or 3 slices reserved for the glaze
1 to 2 teaspoons lemon juice
½ c (50 grams) powdered sugar