Brown Butter Glazed Radishes and Spring Peas with Organic Valley

Ingredients

• 1/2 cup (1 stick) Organic Valley® Salted Butter
• 1 sprig fresh thyme
• 1 clove garlic, smashed
• 1 tablespoon olive oil
• 1 bunch of radishes (about 10 radishes), trimmed and halved or quartered
• 1 1/2 cups fresh spring peas (or frozen peas, thawed)
• Salt and pepper, to taste
• Fresh herbs (like parsley or chives), finely chopped for garnish
• Lemon zest (optional, for added brightness)