CREAMY PUMPKIN GNOCCHI – Les sauces Firebarns
Pumpkin gnocchi prepared to perfection to do justice to this popular seasonal cucurbit. Prepared with Italian sausage, spinach, proscuitto and sun-dried tomatoes, and enhanced with our Original hot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Ingredients
- 500 g of gnocchi
- 350 g Italian sausage meat
- 2 cups baby spinach
- 3 tbsp. tablespoon of pumpkin puree
- 2 tbsp. tbsp Original hot sauce
- 4 slices of prosciutto
- 5 to 6 dried tomatoes cut into strips
- 3/4 cup cooking cream
- 1/2 cup chicken broth
- Parsley for serving
- Salt and pepper to taste
- Olive oil for cooking
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