Lemon Blueberry Pound Cake Recipe - Gluten Free Recipe - (4.5/5)

Ingredients

• CAKE:
• 1 cup butter, softened
• 8 ounces cream cheese
• 1 cup Sukrin or Swerve or another 1:1 sugar replacement (I used 3/4 cup)
• 1/2 teaspoon stevia (or another 1/2 cup sweetener)
• 10 eggs
• 2 teaspoons lemon extract
• 2 teaspoons vanilla extract
• 2 1/4 cups almond flour
• 1/2 cup coconut flour
• 2 teaspoons baking powder
• 2 cups blueberries
• 2 tablespoons coconut flour
• GLAZE:
• 1/2 cup powdered sweetener like Swerve Confectioners
• 2-3 tablespoons lemon juice