Lemon Cream Pie

Lemon Cream Pie

www.ruths-kitchen.com

This pie is surprisingly easy to make but looks and tastes very impressive. If you cannot find Petit Buerre cookies, you can use graham crackers.

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Ingredients

  • Peel from one lemon plus 1/2 cup fresh lemon juice
  • 4 large egg yolks
  • 14 ounces sweetened condensed milk in can or tube
  • Cracker Crust
  • 3 T. sugar
  • 5 T. melted butter
  • 1 1/4 cups crumbs from Petit Buerre cookies
  • Whipped Cream Topping
  • 3/4 cup heavy cream
  • 1/4 cup confectioner's sugar

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