Clam Chowder ( New England Style ) Recipe

Ingredients

• 24 Clams
• 3 cups Water
• ½ lb Pork, diced
• 3 tablespoon Butter
• 1 Onion, sliced
• 3 Potatoes, diced
• 1¾ cups Half & half
• 1 tablespoon Soy sauce
• 2 Cloves garlic, crushed
• 1 teaspoon Basil
• 1 teaspoon Parsley
• 1 teaspoon Thyme