Basil and lemon roast chicken | Women's Weekly Food
Delicious basil and lemon roast chicken with garlic butter under the skin. Perfect for a quick and flavorful dinner. Serves 4 in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 medium leeks (1kg)
- 1 tablespoon olive oil
- 60 grams (2 ounces) butter, softened
- 2 teaspoons finely grated lemon rind
- 2 tablespoons coarsely chopped fresh basil
- 1 clove garlic, crushed
- 4 x 220g (7-ounce) chicken breast supremes
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