Lemon-Blueberry Crepes | Savory
Make this European classic crepe with packaged lemon curd and fresh berries in just 10 minutes. Enjoy it at breakfast, tea time, or as dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (5 oz) pkg crepes, room temperature
- 1/4 cup lemon curd
- 1/2 cup whipped topping
- 1 (4.4 oz) pkg fresh blueberries
- 1/2 cup coarsely chopped roasted almonds
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