Moroccan Lamb Stew

Ingredients

• 150 g Diced lambs
• 1 tin Chickpeas
• 1 tin Chopped tomatoes and tomato paste
• 1 small pack of Dried fruit (apricots, dates and/or raisins)
• 1-5oz jar of sun dried tomatoes
• 2 Tablespoons oil from sun dried tomatoes
• 3 Tablespoons minced garlic
• 1/2 cup vegetable stock
• 1-1/2 teaspoons dijon mustard
• 1-1/2 cups heavy cream
• 2 cups baby spinach
• 1/3 cup fresh grated parmesan cheese
• 1/2 cup diced onions
• basil to garnish (optional)