DIY Sauerkraut - Food Bank of Contra Costa and Solano
Discover how to make delicious homemade sauerkraut that tastes better than store-bought, is easy and inexpensive, and offers numerous health benefits. Start now with just 4 simple ingredients!
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Ingredients
- 1 head of cabbage, cored and finely shredded
- 1 tablespoon sea salt (kosher can work too)
- 1 teaspoon caraway or fennel seeds
- 1-3 tablespoons of distilled water
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