Middle Eastern Kibbeh Nayah

Ingredients

• 50g medium bulgur wheat
• 400g kingfish, skin, bones and bloodline removed
• 2 eschalots (or 1 small white onion) finely diced
• 1 long green chilli, seeds removed, finely diced
• Zest and juice of 1 small lemon
• 3 tablespoons extra virgin olive oil
• 1 teaspoon ground sumac
• ½ teaspoon ground allspice
• 1 teaspoon celery seeds
• 1 ½ teaspoons salt flakes
• 6 small radishes, sliced finely into thin discs
• 2 cups mache, picked watercress, rocket or curly endive (frisee)
• 3 coriander sprigs, leaves picked
• 2 dill sprigs, leaves picked
• Sumac, to serve
• Toasted pita bread, to serve