KIBBEH NAYEE - Sara's Market Bakery

KIBBEH NAYEE - Sara's Market Bakery

sarasmediterraneanmarket.com

KIBBEH NAYEE Ingredients KIBBEH NAYEE GARNISH Step 1 SOAK THE BULGUR IT FOR 5 MINUTES IN JUST ENOUGH COLD WATER TO COVER.

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Ingredients

  • 300G OF BEEF MINCE
  • 100G OF BULGUR WHEAT
  • 90G OF WHITE ONION, ROUGHLY CHOPPED
  • 1 GREEN CHILLI, SEEDED, ROUGHLY CHOPPED
  • 1 HANDFUL OF BASIL LEAVES, ROUGHLY CHOPPED
  • 1 HANDFUL OF FLAT-LEAF PARSLEY, ROUGHLY CHOPPED
  • 1 HANDFUL OF MINT LEAVES, ROUGHLY CHOPPED
  • 1/2 TSP ALLSPICE
  • 1/2 TSP SEA SALT
  • 1 PINCH OF BLACK PEPPER, FRESHLY GROUND
  • 1/4 TSP CHILLI POWDER
  • ICE CUBES
  • 100G OF SALAD LEAVES
  • 1 HANDFUL OF MINT LEAVES
  • 4 TBSP OF GREEK YOGHURT
  • PICKLED GREEN CHILLIES
  • 1 CUCUMBER, THINLY SLICED
  • 1 DASH OF LEMON JUICE
  • EXTRA VIRGIN OLIVE OIL

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