KIBBEH NAYEE - Sara's Market Bakery
KIBBEH NAYEE Ingredients KIBBEH NAYEE GARNISH Step 1 SOAK THE BULGUR IT FOR 5 MINUTES IN JUST ENOUGH COLD WATER TO COVER.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarasmediterraneanmarket.com.
Ingredients
- 300G OF BEEF MINCE
- 100G OF BULGUR WHEAT
- 90G OF WHITE ONION, ROUGHLY CHOPPED
- 1 GREEN CHILLI, SEEDED, ROUGHLY CHOPPED
- 1 HANDFUL OF BASIL LEAVES, ROUGHLY CHOPPED
- 1 HANDFUL OF FLAT-LEAF PARSLEY, ROUGHLY CHOPPED
- 1 HANDFUL OF MINT LEAVES, ROUGHLY CHOPPED
- 1/2 TSP ALLSPICE
- 1/2 TSP SEA SALT
- 1 PINCH OF BLACK PEPPER, FRESHLY GROUND
- 1/4 TSP CHILLI POWDER
- ICE CUBES
- 100G OF SALAD LEAVES
- 1 HANDFUL OF MINT LEAVES
- 4 TBSP OF GREEK YOGHURT
- PICKLED GREEN CHILLIES
- 1 CUCUMBER, THINLY SLICED
- 1 DASH OF LEMON JUICE
- EXTRA VIRGIN OLIVE OIL
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