Artichoke & Spinach Frittata
Hearty vegetarian frittata stuffed with artichokes, spinach, and garlic—perfect for feeding a crowd and enjoying all week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 12 large eggs
- 1/2 cup coconut milk
- 1/8 tsp. red pepper flakes
- 1/2 tsp. black pepper
- 1/2 tsp. onion powder
- 2 tsp. olive oil
- 1 cup leeks, chopped
- 2 garlic cloves, minced
- 6 cups baby spinach
- 14 1/2 oz. can of artichokes, patted dry and roughly chopped
- Microgreens, for garnish
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