Dijon Lamb Tartare with Puffed Wild Rice | Club House for Chefs
Dijon Lamb Tartare with Puffed Wild Rice
Ingredients
- Serves 4
- 12 oz Fresh diced lamb loin
- 1 tbsp Frenchs ® Dijon Mustard
- 1 tsp Calabrian chilli puree
- 1 Medium Shallot, finely diced
- 1 tbsp Fresh chives, chopped
- 1 tsp Fresh mint, chopped
- 5 tsp Lemon zest
- 1 tbsp Frescatrano olives, diced
- 1 Egg yolk
- Puffed wild rice | Serves 4
- Pinch of Sumac
- Pinch Kosher Salt
- Fresh cracked pepper
- Drizzle of olive oil
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