Bay Winds® Rosemary Scallop Salad
www.performancefoodservice.com
Simply grilled rosemary skewered scallops pair perfectly with Peak® Arcadian Harvest lettuce, vegetables, and roasted red pepper vinaigrette.
Ingredients
- 3 ea Bay Winds® Scallops, sea
- 1 pc Peak Fresh Produce® Rosemary, Fresh
- 2 tbsp Village Garden® Italian Dressing, + 1/4 cup
- 7 pc Peak Fresh Produce® Tomato(es), Grape, split
- 1 tbsp Peak Fresh Produce® Basil, chiffonade
- 2 oz Peak Fresh Produce® Lettuce, Arcadian Harvest Blend
- 1/6 ea Peak Fresh Produce® Cucumber(s)
- 1/4 ea Peak Fresh Produce® Pepper(s), Red, roasted & peeled
- 1 ea Peak Fresh Produce® Lemon(s), juiced
- 1/2 oz Peak Fresh Produce® Chives, Fresh, blanched
- Roma® Oil, Olive, as needed
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