Delicious Salmon Rice Balls Recipe | Samsung Food App
With leftover cooked salmon, make these delicious and easy salmon gochujang rice balls!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 120g salmon
- 200g rice (cooked)
- 2 Tbsp mayo
- 1 Tbsp soy sauce
- 1/2 Tbsp gochujang (Korean red pepper paste)
- 1 pack of roasted seaweed (gim)
- green onions
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