Pumpkin Pasties – Finest of Suppers

Pumpkin Pasties – Finest of Suppers

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Pumpkin Pasties

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Ingredients

  • 2 cups all-purpose flour
  • 1 tsp white sugar
  • ½ cup cold butter, cut into cubes
  • ½ cup cold shortening, cut into cubes
  • 1 large egg yolk, beaten
  • 6 tbsp ice cold milk
  • ½ cup softened cream cheese
  • 2 tbsp white sugar
  • 3 tbsp brown sugar
  • ¾ cup pumpkin puree
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp freshly grated nutmeg
  • ¼ tsp ground allspice
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 egg yolk beaten with 1 teaspoon water
  • 1 tbsp white sugar

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