Clam Cakes – Narragansett Beer
Last week's New England Heritage post on Rocky Point Park reminded us of those delicious clam cakes they used to serve in the Shore Dinner Hall. Just don't eat a dozen then ride the flume. So we dug...
Ingredients
- 2 lb. steamed and shelled clams chopped
- 2 c. flour
- 1 tbsp. baking powder
- Salt and other spices to taste
- 2 tbsp. vegetable oil
- 2 eggs beaten
- 1/3c. broth from the steamed clams
- 1/3c. Narragansett lager
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