White Clam Pizza – Narragansett Beer

Ingredients

• * 3 large cloves garlic, chopped
• * 1/4 cup extra-virgin olive oil, plus more for drizzling
• * 1 pound refrigerated pizza dough
• * All-purpose flour, for kneading
• * Cornmeal, for dusting
• * Kosher salt
• * 1/2 cup thinly sliced mozzarella cheese (4 ounces)
• * 2 6.5-ounce cans chopped clams, juice drained and reserved
• * 1/4 teaspoon dried oregano
• * 2 tablespoons grated parmesan cheese
• * 2 cups baby arugula
• * Juice of 1 lemon