The Clam Cans Are Back This Season – Narragansett Beer

Ingredients

• * 4 small red potatoes
• * 1/2 pound Chourico sausage, sliced
• * 4 breakfast sausages
• * 4 onions, peeled
• * 2 ears sweet corn, shucked, broken into smaller pieces
• * 2 bay leaves
• * Salt, pepper and crushed red pepper
• * 2 quarts steamers (soft clams)
• * 3 tablespoons chopped green onion, for garnish
• * 3 tablespoons chopped parsley, for garnish
• * 12oz of Narragansett lager beer, taste and enjoy the other 4oz