Tuna Vegetable Bake | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 9 ounces pasta (Vegeroni Shapes or elbow pasta)
• 2 rashers bacon
• 3 scallions
• 9 ounces broccoli (or 4 medium florets)
• 14 ounces canned tuna (in canola oil)
• 11 ounces canned sweetcorn kernels (canned, drained)
• 1 handful fresh parsley
• 1 handful fresh basil
• 1 chicken broth cube
• ¼ cup Parmesan cheese
• paprika
• 1 cup grated cheese
• 2 cups heated milk
• 2 tablespoons all-purpose flour
• 2 ounces butter