Molasses Pound Cake Recipe
Dark, rich, spicy molasses pound cake, studded with raisins and candied peel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Spatula
- Aluminum foil
- Cake tester
- Cooling rack
Ingredients
- 11 tablespoons (155g) unsalted butter, at room temperature, at least 65°F
- 1/2 cup (99g) granulated sugar
- 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour, divided
- 3 large eggs, at room temperature
- 1/2 cup (113g) milk, at room temperature
- 1/2 cup (170g) molasses
- 3/4 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon cloves
- 1/4 teaspoon mace
- 1/2 cup (85g) raisins, packed
- 1/3 cup (85g) diced candied citron or orange peel
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