Punjabi Chana Masala - Tasty Curry
Give a Punjabi tadka at your kitchen today and make Punjabi Chana Masala for all in your family. It goes well with chapati/ naan/ jeera rice.
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Ingredients
- Chickpeas/ chana - 1 glass
- Onions/ pyaz - 1 big (finely chopped)
- Ginger/ adarak - 1 inch piece
- Garlic/ lehsun - 2-3 cloves
- Green chili/ hari mirch : 2 pieces
- Tomatoes - 2 big (chopped)
- Asafoetida/ hing - 1 pinch
- Mustard seeds/ raai - 1/2 teaspoons
- Cumin seeds/ jeera - 1/2 teaspoons
- Salt/ namak to taste
- Oil/ tel - 5 tablespoons
- Coriander leaves/ dhaniya patta - handful chopped
- Lemon juice/ neebu ras - 2 tablespoons
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