Grilled halloumi with spiced couscous recipe | Good Food
Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare - and leftovers will do for lunch
Ingredients
- 1head broccoli
- handful sugar snap peas
- 175g couscous
- ½ tsp each cinnamon cumin and coriander
- 300ml vegetable stock
- handful cherry tomatoes halved
- 250g pack halloumi cheese
- ½ lemon juice only
- drizzle olive oil
- small handful coriander leaves, chopped
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