Triple Tangerine Twirling Treats | National Festival of Breads
National Festival of Breads Finalist Lois Dowling, Tacoma, WA This quick and easy recipe helps me use up some of those many tangerines I receive each Christmas. Prep Time: 60 minutes Bake Time: 13...
Ingredients
- 3 ½ cups King Arthur All-Purpose Flour
- 2 (¼ ounce) packages rapid rise yeast
- 1/3 cup granulated sugar, divided
- 1 teaspoon salt
- ½ cup (1 stick) unsalted butter, softened, divided
- 3 eggs, beaten
- 1 teaspoon cornstarch
- 1/3 cup confectioners’ sugar
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