Butter Chicken | Connacht Gold
Explore simple, homecooked recipes from Sarah Butler, focusing on reducing food waste and making cooking fun—perfect for anyone looking to enjoy delicious meals effortlessly.
Ingredients
- 4 chicken breasts cut into cubes
- 150ml Connacht Gold Buttermilk (optional but recommended as it will tenderise the meat)
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp chilli powder
- 2 garlic cloves crushed
- 1 inch fresh ginger grated
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