Chocolate Peppermint Cream Horns Recipe
Chocolate Peppermint Cream Horns couldn’t be cuter! They’re perfectly festive, and so easy to make, too.
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Ingredients
- 1 sheet Puff Pastry (thawed)
- 8 ounces Whipped Topping
- 2 cups Chocolate Chips (melted)
- 1/4 cup Crushed Candy Cane Pieces
- 12 Sugar Ice Cream Cones (use if you do not have cream horn molds)
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