Pumpkin Cream Horns Recipe
Pumpkin cream horns are a simple dessert that’s perfect for the season! You’ll love the light and fluffy filling.
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Ingredients
- 1 sheet Puff Pastry (thawed)
- 1/2 cup Pumpkin Puree
- 1 teaspoon Cinnamon
- 1/4 cup Powdered Sugar
- 8 ounces Whipped Topping
- 12 Sugar Ice Cream Cones (use if you do not have cream horn molds)
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