Gratin Dauphinoise from Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake
Named after the ancient Alpine province, a gratin dauphinoise is the pinnacle of potato-based glamour. Put a bubbling dish of this on the table, and the meal be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 750 g waxy potatoes
- 250 ml double cream
- 100 ml whole milk
- 2 small cloves of garlic, crushed
- Nutmeg, to grate
- Butter, to grease
- 50 g Gruyère, grated
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