Brussel Sprout Salad with Apples and Sweet Potato

Ingredients

• 12 oz (about 6 cups shredded) Brussels sprouts
• 1 sweet potato, cubbed
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 cup parmesan, grated
• 1 granny smith apple, sliced
• 1/2 pecans, chopped
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp dijon mustard
• 1/2 shallot
• 1/4 tsp salt
• few grinds of black pepper