Yellowfin Tuna and Artichoke Pasta
Experience the freshness of yellowfin tuna and artichokes in this delicious pasta recipe from Summer 2023. Perfect for a welcoming dinner at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcomehomedesmoines.com.
Cooking tools:
- Grater
- Oven
- Stove
- Pot
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Paring knife
- Peeler
- Cutting board
- Kitchen towel
- Wooden spoon
- Colander
- Can opener
- Measuring cup
Ingredients
- Cold water
- 12 small fresh artichokes or 2 cans artichoke hearts in water
- 2 lemons
- 3 tablespoons extra virgin olive oil
- Salt
- Ground black pepper or ground red pepper
- 2 tablespoons extra virgin olive oil
- 4 tablespoons butter (cut into slices)
- 4 cloves garlic (chopped)
- 1 teaspoon crushed red pepper (optional)
- ½ cup white wine (chicken stock, or vegetable stock)
- 1 pound spaghetti or linguine
- 2 5- ounce cans yellowfin tuna in olive oil
- 1 lemon (juice only)
- 1 cup grated Pecorino Romano cheese
- ¼ cup chopped fresh Italian parsley
- 1 small handful fresh mint (chopped)
- ¼ cup chopped toasted pistachios or pine nuts
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