Spicy Quinoa Skillet with Cashew Cream | DishGen Recipe

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 jalapeno, seeded and minced
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 2 tablespoons tomato paste
• 1 tablespoon chopped chipotle pepper in adobo sauce
• Salt and pepper, to taste
• ½ cup cashews, soaked overnight
• ½ cup water
• Cilantro for garnish