Lemon-Tahini Salad with Lentils, Beets and Carrots | Recipe Cart
Lemon-tahini salad with lentils, beets, and carrots – a quick, flavorful meal in 45 minutes. Perfect for a tasty weeknight dinner!
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Cooking tools:
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- Colander
- Chef's knife
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- Measuring spoon
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Ingredients
- 3 small beets, scrubbed
- ¾ cup small green lentils
- Kosher salt
- 3 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- Freshly ground pepper
- 1 small onion, finely chopped
- 2 lightly packed cups baby kale
- 1 romaine heart, chopped
- 1½ cups diced carrots
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