Israeli Couscous, Blueberry, and Walnut Salad - Vegan Cooking | Vegan Cooking - Vegan Recipes & Reso

Ingredients

• 1 cup Israeli couscous
• 2 cups water
• 2 tbsp. olive oil
• Juice of 1 lemon
• 1 tbsp. whole grain mustard
• 1 tbsp. capers
• 1 tsp. lemon zest
• 1/2 cup toasted walnuts
• 1 cup blueberries
• 1/4 cup fresh parsley
• 1-2 cups fresh greens
• 1-2 tbsp. nutritional yeast
• Salt and pepper to taste