Spicy Chorizo Amatriciana
Spicy chorizo and pepperoncini give a modern twist to traditional Amatriciana sauce, perfect with bucatini pasta.
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Pot
- Colander
- Wooden spoon
- Grater
Ingredients
- 100 g guanciale or pancetta
- 50 g spicy chorizo
- 400 g tomatoes
- 1 onion
- 100 ml white wine
- 1 cup fresh basil leaves chopped
- 2 tbsp Olive Oil
- 1/2 cup Pecorino Romano Cheese
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