Sautéed Sugar Snaps and Bell Peppers
Sautéed Sugar Snaps and Bell Peppers is a delicious and super easy to make side dish recipe that is perfect for Thanksgiving dinner or a summer cookout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Colander
- Spoon
- Measuring spoon
- Serving platter
- Stove
- Paper towel
Ingredients
- olive oil: 3 tablespoons
- garlic cloves, sliced: 3
- red bell peppers, seeded and sliced: 2
- sugar snap peas: 1 (16 ounce) package
- water: 2 tablespoons
- Salt
- pepper
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