Curried Kale, Rice, and Chickpea Salad | Nourishing Meals®

Ingredients

• 2 cups cooked short grain brown rice
• 1 bunch lacinato kale thinly sliced
• 1 can chickpeas drained and rinsed
• ½ small red onions thinly sliced
• ½ cups raw almonds roasted and chopped
• ⅓ cups dried cherries
• 3 tablespoons lemon juice
• 3 tablespoons extra virgin olive oil
• 1 teaspoon curry powder
• ½ teaspoons sea salt