Mushroom Curry | House Foods

Ingredients

• ½ pkg. House Foods Java Curry 6.52 oz. Medium Hot
• 1 ¼ lb. beef for stew, cubed
• 1 medium onion, thinly sliced
• 1 ¼ cups oyster mushrooms, sliced
• 1 ¼ cups shimeji mushrooms, chopped
• 1 ½ cups eryngii mushrooms, sliced
• 1 ½ cups button mushrooms, sliced
• 1 clove garlic, minced
• White pepper, to taste
• 3 Tbsp. olive oil
• 3 cups water