H G Walter's perfect scotch egg recipe
The humble scotch egg is a British picnic classic. Here one of our favourite London butchers, H G Walters, shares their expert knowledge and insiders tips to help you nail the perfect scotch egg for...
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Ingredients
- large free-range eggs 5
- good quality sausage meat 250g
- onions 1sp finely chopped, sweated
- spring onion 1, finely chopped
- salt
- pepper
- plain flour 50g, seasoned
- good quality dried breadcrumbs 100g
- vegetable oil for deep frying
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